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eTextbook 978-1337098069 Understanding Normal and Clinical Nutrition

Name: eTextbook 978-1337098069 Understanding Normal and Clinical Nutrition
SKU: 3f56632fa786
Price: 24.50 USD
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$24.50

eTextbook 978-1337098069 Understanding Normal and Clinical Nutrition – Digital Instant Dowload.

SKU: 3f56632fa786 Categories: Ebook, Medicine & Health Science, Uncategorized Tags: Pinna, Rolfes, Whitney

Description

eTextbook 978-1337098069 Understanding Normal and Clinical Nutrition – Digital Instant Dowload.

Product details:

ISBN-10 ‏ : ‎ 133709806X
ISBN-13 ‏ : ‎ 978-1337098069
Author: Sharon Rady Rolfes (Author), Kathryn Pinna (Author), Ellie Whitney (Author)

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e! Start by learning about normal nutrition, including the impacts of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as clinical settings. Features in the text include real-life case studies and questions, step-by-step “How To” instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors enthusiasm, student-friendly writing, careful explanations, and current topics will inspire you to take a healthy look at the field of nutrition!

Table contents:

An overview of nutrition
Planning a healthy diet
Digestion, absorption, and transport
The carbohydrates : sugars, starches, and fibers
The lipids : triglycerdies, phospholipids, and sterols
Protein : amino acids
Energy metabolism
Energy balance and body composition
Weight management : overweight, obesity and underweight
The water-soluble vitamins : B vitamins and vitamin C
The fat-soluble vitamins : A, D, E, and K
Water and the major minerals
The trace minerals
Life cycle nutrition : pregnancy and lactation
Life cycle nutrition : infancy, childhood, and adolescence
Life cycle nutrition : adulthood and the later years
Nutrition care and assessment
Nutrition intervention
Medications, diet-drug interaction, and herbal products
Enteral nutrition support
Parenteral nutrition support
Metabolic and respiratory stress
Upper gastrointestinal disorders
Lower gastrointestinal disorders
Liver disease and gallstones
Diabetes mellitus
Cardiovascular diseases
Kidney diseases
Cancer and HIV infection

Title tags:

Essential Guide to Normal and Clinical Nutrition
Unveiling the Science Behind Normal and Clinical Nutrition
Deep Dive into Normal and Clinical Nutrition: What You Should Know