(Ebook PDF) Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream Sparus aurata juveniles 1st edition by María Isabel Sáez full chapters

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Author : María Isabel Sáez

Abundant research is being carried out in the last years aimed at exploring microalgal biomass as nutrient source for different species of aquacultured fish. Some microalgae species, such as Nannochloropsis gaditana, have thick cell walls rich in cellulose, which might well reduce the bioavailability of intracellular active compounds. Among the alternatives aimed at overcoming this limitation, cellulase enzyme hydrolysis is proposed as a convenient and practical solution. In this regard, an in vitro assay was carried out, in which N. gaditana biomass was treated with cellulase (5% w/w basis) and the release of soluble compounds (reducing sugars, free amino acids and total phenolics) into the reaction medium was measured and compared to untreated raw biomass.

Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream Sparus aurata juveniles 1st Table of contents:

Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32

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Evaluation,Nannochloropsis,gaditana raw,hydrolysed biomass,inclusion level,dietary functional additive,gilthead seabream