Fermentation Processes: Emerging and Conventional Technologies 1st edition Mohamed Koubaa

Fermentation Processes: Emerging and Conventional Technologies 1st edition Mohamed Koubaa- Ebook Instant Download/Delivery ISBN(s): 9781119505853,1119505852,9781119505839

Product details:

• ISBN 13:9781119505839
• Author:Mohamed Koubaa,Shahin Roohinejad, Mohamed Koubaa

Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries.

Table contents:

Chapter 1. Introduction to conventional fermentation processes

Chapter 2. Current developments in industrial fermentation processes

Chapter 3. Culture condition changes for enhancing fermentation processes

Chapter 4. Emerging technologies and their mechanism of action on fermentation

Chapter 5. Biomass fractionation using emerging technologies

Chapter 6. Enhancing microbial growth using emerging technologies

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