Food Fortification in a Globalized World 1st Edition

Food Fortification in a Globalized World 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128028612,0128028610,9780128028971, 0128028971

Product details:

• ISBN-10: 0128028971
• ISBN-13: 9780128028971
• Author: M.G.Venkatesh Mannar, Richard F. Hurrell

Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research.

Table contents:

Section 1 – Need and Approach

1. Food Fortification: Past Experience, Current Status, And Potential for Globalization

2. Prevalence, Causes and Consequences of Micronutrient Deficiencies. The Gap Between Need and Action

3. Developing National Strategies to Prevent and Control Micronutrient Deficiency: The Role of Food Fortification

Section 2 – Recommendations and Guidance

4. Using Dietary Reference Values to Define Fortification Levels for National Programs
Section 3 – Delivery Methods

5. National Mandated Food Fortification Programs

6. Market Driven Fortification

7. Biofortification: An Agricultural Tool to Access Mineral and Vitamin Deficiencies
Section 4 – Technical and Business Considerations

8. Grain Fortification Processes, Technologies and Implementation Criteria

9. Financing and Sustainability of Food Fortification

10. Creating Consumer Demand and Driving Appropriate Utilization of Fortified Foods

11. The Importance of Public Private Collaboration in Food Fortification Programs

Section 5 – Fortification Vehicles

12. Wheat and Maize Flour Fortification

13. Rice Fortification

14. Salt Fortification

15. Fortification of Condiments and Sauces

16. Fortification of Bouillon Cubes

17. Fornication of Fats and Cooking Oils

18. Fortification of Milk and Dairy Products

19. Fortification of Breakfast Cereals

Section 6 – Nutrient Wise Review of Evidence and Safety of Fortification

20. Efficacy and Safety of Iron Fortification

21. Efficacy and Safety of Zinc Fortification

22. Efficacy and Safety of Iodine Fortification

23. Global Status and Efficacy of Folic Acid Fortification

24. Safety of Folic Acid Fortification

25. Efficacy and Safety of Vitamin a Fortification

26. Efficacy and Safety of Vitamin B12 Fortification

27. Efficacy and Safety of Calcium and Vitamin D Fortification

Section 7 – Program Performance Measurement and Improvement

28. Program Performance Overview and Synthesis of Information for Food Fortification

29. Regulatory Monitoring of Mandatory Fortification Programs

30. Consumption Monitoring: Coverage, Provision and Utilization

31. Economics of Food Fortification

32. Impact Evaluation of Food Fortification Programs: Review of Methodological Approaches and Methods to Strengthen Them

Section 8 – National Program Case Studies and Lessons Learned

33. National Program Case Studies and Lessons Learned: South Africa

34. Food Fortification in Senegal: A Case Study and Lessons Learned

35. Equity of Impact on Anemia and Iron Status of The Food Fortification Program of Costa Rica

36. Food Fortification in Canada

37. National Program Case Studies and Lessons Learned: Bangladesh

Section 9 – Business Case Studies

38. Business Considerations for Food Fortification: Cargill India Experience with Oil Fortification

39. Nestle Fortification of Bouillon Cubes in Central and West Africa

Section 10 – Future Trends and Strategies

40. Future Trends and Strategies

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