Sale!

Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition

Name: Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition
SKU: EB-46591624
Price: 25.00 USD
Availability: InStock

$25.00

Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition Ronald Ranta Digital Instant Download

Author(s): Ronald Ranta, Atsuko Ichijo

ISBN(s): 9783031078330, 9783031078347, 3031078330, 3031078349

Edition: 2

File Details: PDF, 5.89 MB

Year: 2022

Language: English

SKU: EB-46591624 Categories: Politics & Philosophy - Politics, Society Tags: Atsuko Ichijo, Global Politics, National Identity, Ronald Ranta

Description

Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition- Ebook Instant Download/Delivery ISBN(s): 9783031078330,9783031078347,3031078330,3031078349

Product details:

ISBN-10 ‏ : ‎ 3031078349
ISBN-13 ‏ : ‎ 9783031078347
Author: Ronald Ranta; Atsuko Ichijo

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

Table contents:

Part I. Unofficial/Bottom-Up: Nationalism and National Identity Through Food Away from the State
Chapter One: Everyday Creation of the Nation
Chapter Two: When Groups Participate in Defining the Nation
Chapter Three: Consuming Nations—The Construction of National Identities in the Food Industry
Part II. Official/Top-Down: The Nation-State, Food and Nationalism
Chapter Four: Food and Diet in ‘Official’ Nationalism
Chapter Five: National Food in the International Context I—Gastrodiplomacy
Chapter Six: National Food in the International Context II—Gastronationalism and Populism
Part III. Food and Nationalism/National Identity at the Global Level
Chapter Seven: Norms, Ethics, Food and Nationalism
Chapter Eight: International Organisations, Food and Nationalism

People also search:

nationalism vs national identity

is national identity and nationalism the same thing

what is food nationalism

what is the basis of national identity and nationalism

is national identity the same as nationalism