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Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition

Name: Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition
SKU: EB-46591624
Availability: InStock

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Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition Ronald Ranta Digital Instant Download

Author(s): Ronald Ranta, Atsuko Ichijo

ISBN(s): 9783031078330, 9783031078347, 3031078330, 3031078349

Edition: 2

File Details: PDF, 5.89 MB

Year: 2022

Language: English

SKU: EB-46591624 Categories: Politics & Philosophy - Politics, Society Tags: Atsuko Ichijo, Global Politics, National Identity, Ronald Ranta

Description

Food, National Identity and Nationalism: From Everyday to Global Politics 2nd Edition- Ebook Instant Download/Delivery ISBN(s): 9783031078330,9783031078347,3031078330,3031078349

Product details:

ISBN-10 ‏ : ‎ 3031078349
ISBN-13 ‏ : ‎ 9783031078347
Author: Ronald Ranta; Atsuko Ichijo

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

Table contents:

Part I. Unofficial/Bottom-Up: Nationalism and National Identity Through Food Away from the State
Chapter One: Everyday Creation of the Nation
Chapter Two: When Groups Participate in Defining the Nation
Chapter Three: Consuming Nations—The Construction of National Identities in the Food Industry
Part II. Official/Top-Down: The Nation-State, Food and Nationalism
Chapter Four: Food and Diet in ‘Official’ Nationalism
Chapter Five: National Food in the International Context I—Gastrodiplomacy
Chapter Six: National Food in the International Context II—Gastronationalism and Populism
Part III. Food and Nationalism/National Identity at the Global Level
Chapter Seven: Norms, Ethics, Food and Nationalism
Chapter Eight: International Organisations, Food and Nationalism

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