Food Safety and Human Health – Ebook Instant Download/Delivery ISBN(s): 9780128163337,012816333X, 9780128163344, 0128163348
Product details:
- ISBN-10: 0128163348
- ISBN-13: 9780128163344
- Author: Ram Lakhan Singh, Sukanta Mondal
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system.
Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety.
Table contents:
Chapter 1. Current Issues in Food Safety With Reference to Human Health
Chapter 2. Food Hazards: Physical, Chemical, and Biological
Chapter 3. Toxicity of Food Additives
Chapter 4. Food Allergies
Chapter 5. Safety of Milk and Dairy Products
Chapter 6. Hazards and Safety Issues of Meat and Meat Products
Chapter 7. Safety of Fish and Seafood
Chapter 8. Microbial Environment of Food
Chapter 9. Safety of Water Used in Food Production
Chapter 10. Safety of Fresh Fruits and Vegetables
Chapter 11. Utility of Nanomaterials in Food Safety
Chapter 12. International Laws and Food-Borne Illness
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