Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications 2nd Edition Charis M. Galanakis

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications – Ebook Instant Download/Delivery ISBN(s): 9780128225929,0128225920

Product details:

• ISBN-10 ‏ : ‎ 0128205636
• ISBN-13 ‏ : ‎ 978-0128205631
• Author(s): Charis M. Galanakis

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

• Covers food waste management within the food industry by developing recovery strategies
• Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products
• Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Table contents:

Part I: Introduction
Chapter 1. Food waste management, valorization, and sustainability in the food industry
Chapter 2. Classification and target compounds
Chapter 3. The universal recovery strategy
Part II: Conventional techniques
Chapter 4. Conventional macroscopic pretreatment
Chapter 5. Conventional macro- and micromolecules separation
Chapter 6. Conventional extraction
Chapter 7. Conventional purification and isolation
Chapter 8. Conventional product formation
Part III: Emerging technologies
Chapter 9. Emerging macroscopic pretreatment
Chapter 10. Emerging macro- and micromolecules separation
Chapter 11. Emerging extraction
Chapter 12. Emerging purification and isolation
Chapter 13. Emerging product formation
Part IV: Commercialized aspects and applications
Chapter 14. Cost and safety issues of emerging technologies against conventional techniques
Chapter 15. Patented and commercialized applications
Chapter 16. Recovery and applications of enzymes from food wastes
Chapter 17. Applications of compounds recovered from olive mill waste
Chapter 18. Application of compounds from grape processing by-products: Formulation of dietary fiber and encapsulated bioactive compounds
Chapter 19. Plant-based by-products
Chapter 20. Applications in bakery products
Chapter 21. Valorization of meat by-products
Chapter 22. Potential applications of food industrial by-products in the dairy industry
Chapter 23. Antimicrobial compounds to improve foods’ shelf life
References
Index

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