Food Wastes and By-products: Nutraceutical and Health Potential 1st Edition
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Food Wastes and By-products: Nutraceutical and Health Potential 1st Edition- Ebook Instant Download/Delivery ISBN(s): 9781119534105,9781119534129,9781119534136,9781119534167,1119534100,1119534127,1119534135,111953416X
Product details:
- ISBN-10 : 1119534127
- ISBN-13 : 9781119534129
- Author: Campos Vega
Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds.
Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more.
Table contents:
1 Cereal/Grain By‐products
2 Enrichment and Utilization of Thin Stillage By‐products
3 Pulse By‐products
4 Aquafaba, from Food Waste to a Value‐Added Product
5 Brazilian (North and Northeast) Fruit By‐Products
6 Health Benefits of Mango By‐products
7 Citrus Waste Recovery for Sustainable Nutrition and Health
8 Vegetable By‐products
9 Flaxseed By‐products
10 Seed Hull Utilization
11 Health Benefits of Spent Coffee Grounds
12 Health Benefits of Silverskin
13 Cocoa By‐products
14 Emerging and Potential Bio‐Applications of Agro‐Industrial By‐products Through Implementation of Nanobiotechnology
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