General, organic, & biological chemistry Third Edition Janice G. Smith – Ebook Instant Download/Delivery ISBN(s): 9780073511245,9789814738149,0073511242,981473814X
Product details:
- ISBN 10: 0073511242
- ISBN 13: 9780073511245
- Author: Janice G. Smith
Table contents:
Chapter 1: Matter and Measurement
Chapter 2: Atoms and the Periodic
Chapter 3: Ionic Compounds
Chapter 4: Covalent Compounds
Chapter 5: Chemical Reactions
Chapter 6: Energy Changes, Reaction Rates, and Equilibrium
Chapter 7: Gases, Liquids, and Solids
Chapter 8: Solutions
Chapter 9: Acids and Bases
Chapter 10: Nuclear Chemistry
Chapter 11: Introduction to Organic Molecules and Functional Groups
Chapter 12: Alkanes
Chapter 13: Unsaturated Hydrocarbons
Chapter 14: Organic Compounds that Contain Oxygen, Halogen, or Sulfur
Chapter 15: The Three-Dimensional Shape of Molecules
Chapter 16: Aldehydes and Ketones
Chapter 17: Carboxylic Acids, Esters, and Amides
Chapter 18: Amines and Neurotransmitters
Chapter 19: Lipids
Chapter 20: Carbohydrates
Chapter 21: Amino Acids, Proteins, and Enzymes
Chapter 22: Nucleic Acids and Protein Synthesis
Chapter 23: Digestion and the Conversion of Food into Energy
Chapter 24: Carbohydrate, Lipid, and Protein Metabolism
Chapter 25: Body Fluids
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