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(Ebook PDF) Global Food Systems Diets and Nutrition Linking Science Economics and Policy 1st edition by Jessica Fanzo, Claire Davis ISBN 9783030727635 3030727637 full chapters

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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy Jessica Fanzo Digital Instant Download

Author(s): Jessica Fanzo
ISBN(s): 9783030727628, 3030727629
File Details: PDF, 9.07 MB
Year: 2021
Language: English
SKU: EB-38075286 Category: Tag:

(Ebook PDF) Global Food Systems Diets and Nutrition Linking Science Economics and Policy 1st edition by Jessica Fanzo, Claire Davis-Ebook PDF Instant Download/Delivery:9783030727635, 3030727637

Instant download Full Chapter of Global Food Systems Diets and Nutrition Linking Science Economics and Policy 1st edition after payment

Product details:

ISBN 10: 3030727637

ISBN 13: 9783030727635

Author: Jessica Fanzo; Claire Davis

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership.  This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
 

Table of Contents:

  • 1. Introduction

Part I. Introduction to Major Concepts and Frameworks

  • 2. Food Systems, Food Environments, and Consumer Behavior
  • 3. Food Policy

Part II. Changing Food Systems and Diets for Nutrition

  • 4. Nutritious Foods, Healthy Diets, and Contributions to Health
  • 5. The Multiple Burdens of Malnutrition
  • 6. Transformations Across Diets and Food Systems
  • 7. Drivers Shaping Food Systems

Part III. The Influence of Food Policy on Diets and Nutrition

  • 8. Policies Affecting Food Supply Chains
  • 9. Policies Affecting Food Environments and Consumer Behavior
  • Part IV. New Challenges to Achieving Healthy Diets for Nutrition
  • 10. Sustainable Diets: Aligning Food Systems and the Environment
  • 11. The Future of Food: Shaping Diets and Nutrition
  • 12. Conclusion and Ways Forward

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Jessica Fanzo,Claire Davis,Global Food Systems,Diets,Nutrition

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