Green Approaches for Chemical Analysis 1st edition by Emanuela Gionfriddo 0128222352 9780128222355

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ISBN-10 :  0128222352 

ISBN-13 : 9780128222355

Author : Emanuela Gionfriddo 

Green Approaches for Chemical Analysis addresses emerging trends and technologies for the development of green analytical methods. The book covers basic principles of Green Analytical Chemistry (GAC) and describes the most up-to-date strategies used in areas such as sample preparation, instrumental analysis, and use and synthesis of green solvents and sorbents for separation. Many applications of analytical methods are discussed from a “green perspective,” such as multiresidue analysis, metabolomics, food analysis, environmental monitoring, and bio-clinical applications. Written by experts in their fields, the book’s chapters offer a variety of green analytical solutions readers can apply to their own analytical needs.

Green Approaches for Chemical Analysis 1st Table of contents:

Chapter 1. Green Analytical Chemistry: concepts, evolution, and recent developments
1. Green Analytical Chemistry: origin and evolution
2. Beyond the 12 principles of Green Analytical Chemistry
3. How Green Analytical Chemistry becomes quantitative?
4. Greening sample treatment
5. Greening instrumental analysis
6. Chemometrics as an alternative tool for greening analytical practices
7. Conclusions and future trends
Chapter 2. Green sorbents in analytical chemistry
1. Green analytical chemistry: analytical sample preparation and eco-metrics
2. General overview on the evolution of solid-phase extraction and microextraction techniques within analytical sample preparation: miniaturization and main configurations
3. Green sorbents in analytical sample preparation, mainly in (micro)extraction methods
4. Greenness assessment of green sorbents in (micro)extraction methods
5. General overview on green sorbents in chromatography
6. Concluding remarks
Chapter 3. Green strategies for analysis of natural products
1. Introduction
2. Green sample preparation approaches for natural product analysis
3. Green analytical methods for natural samples
4. Analytical strategies for in vivo evaluation of plant volatile emissions
Chapter 4. Direct sample preparation mass spectrometry analysis: toward greener analytical methods
1. Introduction
2. Liquid extraction mass spectrometry
3. Thermal and laser-based extraction/desorption mass spectrometry
4. Solid-phase extraction (and microextraction) mass spectrometry
5. Concluding remarks and future perspectives
Chapter 5. Sample preparation in a green perspective
1. The role of sample preparation and extraction in the analytical workflow
2. Green and White Analytical Chemistry applied to sample preparation
3. Evolution of sample preparation and extraction methodologies in an eco-friendly perspective
4. Methods to assess greenness of sample preparation and extraction methodologies
5. Examples of extraction methodologies and their greenness
6. Future trends and perspectives
Chapter 6. Green aspects of multidimensional separation techniques
1. Introduction
2. Green metrics applied to chromatography-based separations
3. Multidimensional chromatographic separations
4. Liquid-phase multidimensional methods
5. Gas-phase multidimensional methods
6. Hybrid-phase multidimensional methods
Chapter 7. Applying green sample preparation techniques to in vivo analysis and metabolomics
1. Introduction
2. Sample preparation approaches for in vivo analysis
3. Sample preparation approaches for metabolomics
4. Concluding remarks and future directions
Chapter 8. Green sample preparation techniques in environmental analysis
1. Introduction
2. Green sample preparation techniques for the analysis of organic pollutants in water samples
3. Green sample preparation techniques for the analysis of organic pollutants in air samples
4. Green sample preparation techniques for the analysis of organic pollutants in soil samples
5. Conclusions

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