Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 1st Edition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9781119528272, 1119528275

Product details:

• ISBN-10: 1119528275
• ISBN-13: 9781119528272
• Author: Muhammad Siddiq, Jasim Ahmed, Maria Gloria Lobo 

The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests.

Table contents:

1 Banana Production, Global Trade, Consumption Trends, Postharvest Handling, and Processing

2 Biology and Postharvest Physiology of Banana

3 Banana Pathology and Diseases

4 Harvesting and Postharvest Technology of Banana

5 Packaging Technologies for Banana and Banana Products

6 Ripe Banana Processing, Products, and Nutrition

7 Processing of Dehydrated Banana Products

8 Green Banana Processing, Products and Functional Properties

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