Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods 1st Edition

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods 1st Edition- Ebook Instant Download/Delivery ISBN(s): 9780323998147,0323998143

Product details:

• ISBN-10 ‏ : ‎ 0323998143
• ISBN-13 ‏ : ‎9780323998147
• Author: Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A C, Avtar Matharu

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices.

Table contents:

1. Overview of natural products in nutraceutical industry

2. Curcuma longa

3. Zingiber Officinale

4. Boswellia Serrata

5. Piper Nigrum

6. Ocimum Sanctum

7. Moringa Oleifera

8. Galangal

9. Bacoppa Monnieri

10. Trigonella foenum-graecum

11. Withania Somnifera

12. Centella Asiatica

13. Rosmarinus Officinalis

14. Punica Granatum

15. Garcinia cambogia

16. Camellia sinensis

17. Ferula asafetida

18. Asparagus racemosus

19. Cinnamon/Cassia

20. Regulatory aspects of global nutraceuticals and functional foods for the utilization of herbs and spices – An insight

21. Current trends and technologies in nutraceutical industry

22. Future prospective of nutraceutical and functional foods with herbs and spices

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