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(Ebook PDF) Homegrown by Father and Son Grow And Cook Your Own Food 1st edition by John Burton Race, Pip Burton Race 0957655622 978-0957655621 full chapters

Name: (Ebook PDF) Homegrown by Father and Son Grow And Cook Your Own Food 1st edition by John Burton Race, Pip Burton Race 0957655622 978-0957655621 full chapters
SKU: EB-33200138
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Original price was: $50.00.Current price is: $25.00.

Homegrown by Father & Son: Grow And Cook Your Own Food John Burton-Race & Pip Burton-Race [Burton-Race Digital Instant Download

Author(s): John Burton-Race & Pip Burton-Race [Burton-Race, John & Burton-Race, Pip]

ISBN(s): 9780957655638, 0957655630, B08NCFR7ZF

File Details: PDF, 8.38 MB

Year: 2020

Language: English

SKU: EB-33200138 Categories: Cookbooks, Food & Wine Tags: John & Burton-Race, John Burton-Race & Pip Burton-Race [Burton-Race, Pip]

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Homegrown by Father & Son: Grow And Cook Your Own Food 1st edition by John Burton-Race, Pip Burton-Race – Ebook PDF Instant Download/DeliveryISBN: 0957655622, 978-0957655621

Full download Homegrown by Father & Son: Grow And Cook Your Own Food 1st edition after payment.

Product details:

ISBN-10 ‏ : ‎ 0957655622

ISBN-13 ‏ : ‎ 978-0957655621

Author: John Burton-Race, Pip Burton-Race

The long-awaited cookbook from celebrated chef, John Burton-Race. The legendary chef, with multiple Michelin stars to his name, presents an exciting new collection of seasonal recipes inspired by produce grown on his farm. This incredible new book reveals 80 brand new dishes including Roast loin of pork with a walnut crumb and rhubarb; A luxurious chicken, bacon and mushroom pie; Hake with button mushrooms and potatoes boulangere; Tempura of sole with a parsley, spinach and watercress sauce; Potato gnocchi with butternut squash puree, charred baby leeks and sage; Apricot and almond tart; and Dinner party dark chocolate delice.With a chapter on pickling and preserving, John celebrates the revived tradition of storing the garden’s summer bounty for the winter months.Written with the help of son and amateur gardener, Pip, and with specially commissioned photography by celebrated photographer, Matt Austin, Homegrown by Father & Son is an exciting 21st century take on the Classics from one of the world’s greatest chefs.