Innovations in Fermentation and Phytopharmaceutical Technologies 1st Edition Hrudayanath Thatoi

Innovations in Fermentation and Phytopharmaceutical Technologies – Ebook Instant Download/Delivery ISBN(s): 9780128218778,0128218770

Product details:

• ISBN-10 ‏ : ‎ 0128218770
• ISBN-13 ‏ : ‎ 978-0128218778
• Author(s): Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.

• Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products
• Describes the application of concepts of product formation, product recovery and waste utilization
• Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

Table contents:

Part A: Concepts of reactor designing
Chapter 1: Photo bioreactors for production of biodiesel from algae: A short review

Chapter 2: Mixing and agitation in photobioreactors

Chapter 3: Membrane reactors for mammalian cell culture

Chapter 4: Advances in fermentative systems for the production of ethanol from lignocellulosic b

Chapter 5: Liquid extraction with immobilized liquids for product recovery from ferm

Part B: Upstream processes in bioprocessing of food, phytopharmaceuticals, and biofuels
Chapter 6: Recent advancements in the extraction of phytoconstituents from

Chapter 7: Emerging biosensor technology and its potential application in food

Chapter 8: Current trends in green processing: Improvements of food product

Chapter 9: Phytochemicals and their nanoformulation in sustained drug delivery and thera

Chapter 10: Biohydrogen evolution in microbial electrolysis cell, a novel electrofermentat

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