Introduction to Agricultural Economics (What’s New in Trades & Technology) 7th Edition, (Ebook PDF)

Introduction to Agricultural Economics (What’s New in Trades & Technology) 7th Edition, (Ebook PDF) – Digital Instant Dowload.

Product details:

• ISBN-10 ‏ : ‎ 013460282X
• ISBN-13 ‏ : ‎ 978-0134602820
• Author: John Penson (Author), Oral Capps Jr. (Author), C. Rosson (Author), Richard Woodward (Author)

For courses in Introduction to Agricultural or Applied Economics

Introduction to Agricultural Economics, 7/e, provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry and offers strong coverage of macroeconomic theory and international trade.

Table of contents:

Part I: Introduction

1. What is Agricultural Economics?

2. The U.S. Food and Fiber Industry

Part II: Understanding Consumer Behavior

3. Theory of Consumer Behavior

4. Consumer Equilibrium and Market Demand

5. Measurement and Interpretation of Elasticities

Part II: Business Behavior and Market Equilibrium

6. Introduction to Production and Resource Use

7. Economics of Input and Product Substitution

8. Market Equilibrium and Product Price: Perfect Competition

9. Market Equilibrium and Product Price: Imperfect Competition

Part IV: Government in the Food and Fiber Industry

10. Natural Resources, the Environment, and Agriculture

11. Government Intervention in Agriculture

Part V: Macroeconomics of Agriculture

12. Product Markets and National Output

13. Macroeconomic Policy Fundamentals

14. Consequences of Business Fluctuations

15. Macroeconomic Policy and Agriculture

Part VI: International Agricultural Trade

16. Agricultural Trade and Exchange Rates

17. Why Nations Trade

18. Agricultural Trade Policy and Preferential Trading Arrangements

Glossary

Index