Introduction to General, Organic, and Biochemistry 12th Edition

Introduction to General, Organic, and Biochemistry 12th Edition – Ebook Instant Download/Delivery ISBN(s): 9781337571357,1337571350,9780357119303, 0357119304

Product detail:

• ISBN 10: 0357119304
• ISBN 13: 9780357119303
• Author:  Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, & 2 more

Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, and ultraviolet sunscreen, you will see how useful the study of chemistry is to your life. The book’s built-in integration with OWLv2 (Online Web Learning) turns your chemistry study time into active experiences that build your comprehension, bring concepts to life, and help you succeed in the course.

Table of contents:

1. Chapter 1: Matter, Energy, and Measurement
2. Chapter 2: Atoms
3. Chapter 3: Chemical Bonds
4. Chapter 4: Chemical Reactions and Energy Calculations
5. Chapter 5: Gases, Liquids, and Solids
6. Chapter 6: Solutions and Colloids
7. Chapter 7: Reaction Rates and Chemical Equilibrium
8. Chapter 8: Acids and Bases
9. Chapter 9: Nuclear Chemistry
10. Chapter 10: Organic Chemistry
11. Chapter 11: Alkanes
12. Chapter 12: Alkenes, Alkynes, and Aromatic Compounds
13. Chapter 13: Alcohols, Ethers, and Thiols
14. Chapter 14: Chirality: The Handedness of Molecules
15. Chapter 15: Amines
16. Chapter 16: Aldehydes and Ketones
17. Chapter 17: Carboxylic Acids
18. Chapter 18: Carboxylic Anhydrides, Esters, and Amides
19. Chapter 19: Carbohydrates
20. Chapter 20: Lipids
21. Chapter 21: Proteins
22. Chapter 22: Enzymes
23. Chapter 23: Chemical Communications: Neurotransmitters and Hormones
24. Chapter 24: Nucleotides, Nucleic Acids, and Heredity
25. Chapter 25: Gene Expression and Protein Synthesis
26. Chapter 26: Bioenergetics: How the Body Converts Food to Energy
27. Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
28. Chapter 28: Biosynthetic Pathways
29. Chapter 29: Nutrition
30. Chapter 30: Immunochemistry

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