Introduction to General, Organic, and Biochemistry-Cengage Learning (2019) 12th Edition Frederick March
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Introduction to General, Organic, and Biochemistry-Cengage Learning (2019) 12th Edition Frederick March – Ebook PDF Instant Download/Delivery, 9780357119303, 0357119304
Product details:
• ISBN 10: 0357119304
• ISBN 13: 9780357119303
• Author:
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, and ultraviolet sunscreen, you will see how useful the study of chemistry is to your life. The book’s built-in integration with OWLv2 (Online Web Learning) turns your chemistry study time into active experiences that build your comprehension, bring concepts to life, and help you succeed in the course.
Table contents:
Chapter 1: Matter, Energy, and Measurement
Chapter 2: Atoms
Chapter 3: Chemical Bonds
Chapter 4: Chemical Reactions and Energy Calculations
Chapter 5: Gases, Liquids, and Solids
Chapter 6: Solutions and Colloids
Chapter 7: Reaction Rates and Chemical Equilibrium
Chapter 8: Acids and Bases
Chapter 9: Nuclear Chemistry
Chapter 10: Organic Chemistry
Chapter 11: Alkanes
Chapter 12: Alkenes, Alkynes, and Aromatic Compounds
Chapter 13: Alcohols, Ethers, and Thiols
Chapter 14: Chirality: The Handedness of Molecules
Chapter 15: Amines
Chapter 16: Aldehydes and Ketones
Chapter 17: Carboxylic Acids
Chapter 18: Carboxylic Anhydrides, Esters, and Amides
Chapter 19: Carbohydrates
Chapter 20: Lipids
Chapter 21: Proteins
Chapter 22: Enzymes
Chapter 23: Chemical Communications: Neurotransmitters and Horm
Chapter 24: Nucleotides, Nucleic Acids, and Heredity
Chapter 25: Gene Expression and Protein Synthesis
Chapter 26: Bioenergetics: How the Body Converts Food to Energy
Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Prote
Chapter 28: Biosynthetic Pathways
Chapter 29: Nutrition
Chapter 30: Immunochemistry
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