Introduction to General, Organic, and Biochemistry-Cengage Learning (2019) 12th Edition Frederick March

Introduction to General, Organic, and Biochemistry-Cengage Learning (2019) 12th Edition Frederick March – Ebook PDF Instant Download/Delivery, 9780357119303, 0357119304

Product details:
• ISBN 10: 0357119304
• ISBN 13: 9780357119303
• Author: Frederick March; Jerry Brown; Willia Bettelheim; William H. Brown; Mary K. Campbell; Shawn O’Farrell; Omar Torres

Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, and ultraviolet sunscreen, you will see how useful the study of chemistry is to your life. The book’s built-in integration with OWLv2 (Online Web Learning) turns your chemistry study time into active experiences that build your comprehension, bring concepts to life, and help you succeed in the course.

Table contents: 

Chapter 1: Matter, Energy, and Measurement

Chapter 2: Atoms

Chapter 3: Chemical Bonds

Chapter 4: Chemical Reactions and Energy Calculations

Chapter 5: Gases, Liquids, and Solids

Chapter 6: Solutions and Colloids

Chapter 7: Reaction Rates and Chemical Equilibrium

Chapter 8: Acids and Bases

Chapter 9: Nuclear Chemistry

Chapter 10: Organic Chemistry

Chapter 11: Alkanes

Chapter 12: Alkenes, Alkynes, and Aromatic Compounds

Chapter 13: Alcohols, Ethers, and Thiols

Chapter 14: Chirality: The Handedness of Molecules

Chapter 15: Amines

Chapter 16: Aldehydes and Ketones

Chapter 17: Carboxylic Acids

Chapter 18: Carboxylic Anhydrides, Esters, and Amides

Chapter 19: Carbohydrates

Chapter 20: Lipids

Chapter 21: Proteins

Chapter 22: Enzymes

Chapter 23: Chemical Communications: Neurotransmitters and Horm

Chapter 24: Nucleotides, Nucleic Acids, and Heredity

Chapter 25: Gene Expression and Protein Synthesis

Chapter 26: Bioenergetics: How the Body Converts Food to Energy

Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Prote

Chapter 28: Biosynthetic Pathways

Chapter 29: Nutrition

Chapter 30: Immunochemistry

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