Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce 1st Edition

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128110256,0128110252,9780128110263, 0128110260

Product details:

• ISBN-10: 0128110260
• ISBN-13: 9780128110263
• Author: Rivka Barkai-Golan; Peter A. Follett

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety.

Table contents:

Chapter 1. Irradiation for Quality Improvement and Microbial Safety of Fresh Produce

Chapter 2. Ionizing Radiation for Shelf Life Extension

Chapter 3. Postirradiation Changes in Fruits and Vegetables

Chapter 4. Irradiation Effects on Mycotoxin Accumulation

Chapter 5. Sprout Inhibition of Tubers, Bulbs, and Roots by Ionizing Radiation

Chapter 6. Irradiation for Quality Improvement of Individual Fruits

Chapter 7. Irradiation for Quality Improvement of Individual Vegetables Including Mushrooms

Chapter 8. Safety of Fresh and Fresh-Cut Fruits and Vegetables Following Irradiation

Chapter 9. Benefits of Fruit and Vegetable Irradiation, Labeling and Detection of Irradiated Food, Consumer Attitude, and Future Research

Chapter 10. Phytosanitary Irradiation of Fresh Horticultural Commodities for Market Access

Chapter 11. Phytosanitary Irradiation: Generic Treatments

Chapter 12. Phytosanitary Irradiation: Combination Treatments

Chapter 13. Current Issues in Phytosanitary Irradiation

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