Krause’s Food & the Nutrition Care Process 14th Edition eBook – Digital Instant Dowload.

Product details:

• ISBN-10 ‏ : ‎ 9780323340755
• ISBN-13 ‏ : ‎ 978-0323340755
• Author:  L. Kathleen Mahan

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the “nutrition bible”, students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Table contents:

PART 1: NUTRITION ASSESSMENT

1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients

2. Intake: Energy

3. Intake: Nutrients and Their Metabolism

4. Intake: Analysis of the Diet

5. Clinical: Nutritional Genomics

6. Clinical: Biochemical Assessment

7. Clinical: Water, Electrolytes, and Acid-Base Balance

8. Clinical: Food-Drug Interactions

9. Clinical: Inflammation, Physical and Functional Assessment

10. Behavioral-Environmental: The Individual in the Community

 

PART 2: NUTRITION DIAGNOSIS AND INTERVENTION

11. Overview of Nutrition Diagnosis and Intervention

12. Food-Nutrient Delivery: Planning the Diet

13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care

14. Food-Nutrient Delivery: Nutrition Support Methods

15. Education and Counseling: Behavioral Change

 

PART 3: NUTRITION IN THE LIFE CYCLE

16. Nutrition in Pregnancy and Lactation

17. Nutrition in Infancy

18. Nutrition in Childhood

19. Nutrition in Adolescence

20. Nutrition in the Adult Years

21. Nutrition in Aging

 

PART 4: NUTRITION FOR HEALTH AND FITNESS

22. Nutrition for Weight Management

23. Nutrition in Eating Disorders

24. Nutrition for Exercise and Sports Performance

25. Nutrition and Bone Health

26. Nutrition for Oral and Dental Health

 

PART 5: MEDICAL NUTRITION THERAPY

27. MNT for Food Allergies and Intolerance

28. MNT for Upper Gastrointestinal Tract Disorders

29. MNT for Lower Gastrointestinal Tract Disorders

30. MNT for Hepatobiliary and Pancreatic Disorders

31. MNT for Diabetes Mellitus and Other Endocrine Disorders

32. MNT for Thyroid Disorders

33. MNT for Anemias

34. MNT for Cardiovascular Disorders and Heart Failure

35. MNT for Pulmonary Disease

36. MNT for Renal Disease

37. MNT for Cancer Prevention, Treatment, and Recovery

38. MNT for Human Immunodeficiency Virus (HIV) Disease

39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

40. MNT for Rheumatic Disorders

41. MNT for Neurologic Disorders

42. MNT for Psychiatric Disorders and Addiction

 

PART 6: PEDIATRIC SPECIALTIES

43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant

44. MNT for Genetic Metabolic Disorders

45. MNT for Developmental Disorders