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Product details:
- ISBN-10: 0128052945
- ISBN-13: 9780128051641, 9780128052945
- Author: Huang
Managing Water on China’s Farms: Institutions, Policies and the Transformation of Irrigation under Scarcity is a comprehensive and current look at the water shortage problems in China. While China has emerged as a major player in the world economy, water is the most critical factor that limits the country’s further growth. China’s growing water problems also have a large impact worldwide, with public health as well as economic impacts. If China were to rely heavily on food produced outside of China, the massive volume of food imports would raise food prices internationally. This book examines a series of water issues, beginning with a description of the water shortage problems in China, particularly in the northern part of the country. It then looks at the government and farmers’ responses and whether past policies have been effective in resolving the water problems.
Table of contents:
Section I. Setting the Stage
Chapter 1. Water Scarcity in Northern China
Chapter 2. Irrigation, Agricultural Production, and Rural Income
Chapter 3. China’s Agricultural Water Policy Reforms: Increasing Investment, Resolving Conflicts, and Revising Incentives
China’s Water Management Policies and Institutions
Chapter 4. Water Survey Data
Section II. Groundwater Management
Chapter 5. Evolution, Determinants, and Impacts of Tubewell Ownership/Management
Chapter 6. Development of Groundwater Markets in China
Chapter 7. Impacts of Groundwater Markets on Agricultural Production in China
Chapter 8. Water User Associations and Contracts: Evolution and Determinants
Chapter 9. Determinants of Contractual Form
Chapter 10. Impacts of Surface Water Management Reforms
Chapter 11. Evaluation of Water User Associations
Section IV. Future Options
Chapter 12. Irrigation Water-Pricing Policy
Chapter 13. Water Allocation Through Water Rights Institution
Chapter 14. Adoption of Water-Saving Technology
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