Masa Techniques Recipes and Reflections on a Timeless Staple 1st edition by Jorge Gaviria 1797209914 9781797209913

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Product details:

ISBN-10 :  1797209914 

ISBN-13 :  9781797209913

Author :  Jorge Gaviria 

It’s time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria’s company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch.

Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use.

 

Masa: Techniques, Recipes, and Reflections on a Timeless Staple 1st Table of contents:

Masa History: A Mostly Modern Account
Masa Genesis: A Prehistory
Modern Masa in Three Waves
First Wave: Masa Flour versus the Traditional Method
Second Wave: Masa Diaspora and the Experience of Authenticity
Third Wave: From Milpa to Mesa, Modern Mexican Masa as a Movement
Masa Time Line
From Kernel to Masa: The Process
Precooking (It’s Really a Step, so Stay with Me)
Cooking with Cal
Nixtamalization
Nixtamal Rinsing
Nixtamal Grinding
Masa Mixing
Masa Recipes
Contextualizing Masa
Table Tortilla Masa
Preparing the Table Tortilla
The Table Tortilla Puff
Frying Tortilla Masa
Preparing the Frying Tortilla
50/50 Tortillas
Masa for Tamales
Pozole (a.k.a. Masa in Development)
Masa Harina
Traditional Applications (Masa Shapes)
Arepa
Atole
Bollo
Cazuelita
Chalupa
Chochoyote
Empanada
Flauta
Gordita
Hard-Shell Taco
Huarache
Infladita
Memela
Molote
Panucho
Puffy Taco
Pupusa
Quesadilla (Comal)
Quesadilla (Fried)
Salbut
Soft-Shell Taco
Sope
Tamal
Tetela
Tlacoyo
Tlayuda
Tostada
Totopo
Topping and Stuffing Basics
Modern Masa Explorations

 

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