Part  I  Specific Dietary Components

Section  A  Major Dietary Constituents

Section  B  Minerals

Section  C  Vitamins

Section  D  Other Compounds with Health Relevance

Part  II  Nutritional Roles in Integrated Biologic Systems

Section  A  Nutritient-Gene Mechanisms

Section  B  Digestive, Endocrine, and Neural Mechanisms

Part  III  Nutritional Needs and Assessment During the Life Cycle and Physiologic Challenges

Part  IV  Prevention and Management of Disease

Section  A  Obesity and Diabetes

Section  B  Cardiovascular Diseases

Section  C  Pediatric and Adolescent Disorders

Section  D  Disorders of the Alimentary Tract

Section  E  Nutritional Management During Cancer

Section  F  Skeletal and Joint Disorders

Section  G  Nutrition in Surgery and Trauma

Section  H  Behavioral, Psychiatric, and Neurological Diseases

Section  I  Other Systemic Disorders

Section  J  Food Additives, Hazards, and Nutrient-Drug Interactions

Part  V  Nutrition of Populations

Section  A  Nutrition in a Changing World

Section  B  Physical Activity, Fitness, and Health