Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications – Ebook Instant Download/Delivery ISBN(s): 9780128097403,9780128097410,012809740X,0128097418

Product details:

• ISBN-10: 0128097418
• ISBN-13: 9780128097410
• Author: Seid Mahdi Jafari

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference.

Table contents:

1. Introduction to nano-encapsulation techniques

2. Nano-encapsulation of natural food colorants

3. Nano-encapsulation of phenolic compounds and antioxidants

4. Nano-encapsulation of food antimicrobial agents

5. Nano-encapsulation of vitamins

6. Nano-encapsulation of fish oil and essential fatty acids

7. Nano-encapsulation of flavors and essential oils

8. Nano-encapsulation of enzymes, bioactive peptides and biological molecules

9. Nano-encapsulation of other food ingredients

10. Controlled release of bioactive components from nano-capsules

11. Analysis and characterization of nano-encapsulated food ingredients

12. Conclusion, future trends, and regulatory issues

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