Nanomaterials for food applications 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128141304,9780128141311,0128141301,012814131X
Product details:
- ISBN-10: 012814131X
- ISBN-13: 9780128141311
- Author: Laura Gomez Gomez-Mascaraque, Lopez Rubio Amparo, Maria José Fabra Rovira, Marta Martínez Sanz
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered.
Table contents:
1 – Nanomaterials for Food Applications: General Introduction and Overview of the Book
2 – Nanostructured Systems to Increase Bioavailability of Food Ingredients
3 – Nanoencapsulation: Techniques and Developments for Food Applications
4 – Nanostructured Minerals and Vitamins for Food Fortification and Food Supplementation
5 – Recent Developments in Nanofiltration for Food Applications
6 – Nanoparticle-Based Aptasensors for Food Contaminant Detection
7 – Nanoparticles as Biosensors for Food Quality and Safety Assessment
8 – Nanotechnology in Food Packaging
9 – Bioactive Packaging: Combining Nanotechnologies With Packaging for Improved Food Functionality
10 – Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food
11 – Characterization of Nanomaterials: Tools and Challenges
12 – Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods
13 – Regulatory Status of Nanotechnologies in Food in the EU
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