Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety 1st Edition Alexandru Grumezescu

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128119426,9782232242243,9782472492507,012811942X,2232242242,2472492502

Product details:

• ISBN 10: 012811942X
• ISBN-13: 978-0128119426
  Author: Alexandru Grumezescu, Alexandra Elena Oprea

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

• Includes how nanobiosensors are useful for the detection of foodborne pathogens
• Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging
• Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems
• Identifies practical applications of nanoscience for use in industry today

Table of contents:

1. Chapter 1. A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation
2. Chapter 2. Nanotechnology in Bioactive Food Ingredients: Its Pharmaceutical and Biomedical Approaches
3. Chapter 3. Scope of Nanotechnology in Nutraceuticals
4. Chapter 4. Strategic Design of Delivery Systems for Nutraceuticals
5. Chapter 5. Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients
6. Chapter 6. Nanoemulsions: A New Approach for Enhancing Phytonutrient Efficacy
7. Chapter 7. Technological Aspects of Nanoemulsions and Their Applications in the Food Sector
8. Chapter 8. Polyhydroxyalkanoates in the Food Packaging Industry
9. Chapter 9. Nano-delivery Systems for Nutraceutical Application
10. Chapter 10. Nanoemulsification Technology in Improving Bioavailability of Lipophilic Functional Food-Grade
11. Chapter 11. Nanoantimicrobials in Food Industry
12. Chapter 12. Nanotechnology in Microbial Food Safety
13. Chapter 13. Recent Advances in Molecular Techniques for the Diagnosis of Foodborne Diseases
14. Chapter 14. Intelligent Systems in the Food Packaging Industry: Contaminant Sensors and Security/Anticounte
15. Chapter 15. Nanosensors for the Detection of Food Contaminants
16. Chapter 16. Nano Devices for Contaminant Detection
17. Chapter 17. Impact of Bacterial Nanocellulose on the Rheological and Textural Characterist
18. Chapter 18. Bionanocomposites for Food Packaging Applications
19. Chapter 19. Plant Stress Signaling Through Corresponding Nanobiotechnology

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