Nanotechnology-Enhanced Food Packaging Jyotishkumar Parameswaranpillai

Nanotechnology-Enhanced Food Packaging – Ebook Instant Download/Delivery ISBN(s): 9783527827725,3527827722

Product details:

• ISBN 10:3527827722
• ISBN 13: 9783527827725
• Author: Jyotishkumar Parameswaranpillai, Radhakrishnan Edayileveettil Krishnankutty, Aswathy Jayakumar , Sanjay Mavinkere Rangappa , Suchart Siengchin 

In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging.

The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies.

Table contents:

1 Introduction to Nanotechnology-Enhanced Food Packaging Industry
2 An Overview of Biopolymers in Food Packaging Systems
3 Nanostructures Based on Starch, Their Preparation, Processing, and Application in Packaging
4 Cellulose Nanostructures and Its Application as Effective Food Packaging Systems
5 Chitosan-Based Nanoparticles and Their Applications in Food Industry
6 Nutrients-Based Nanocarriers and Its Application in Packaging Systems
7 Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles
8 Fabrication of Intelligent Packaging Systems Using Nano-Indicators and Sensors
9 Nanostructure-Based Edible Coatings as a Function of Food Preservation
10 An Overview of Higher Barrier Packaging Using Nanoadditives
11 Nanostructure-Based Multilayer Food Packaging Films
12 Characterization Techniques for Nanostructures in Food Packaging
13 Biodegradability Assessment of Biopolymer-Based Films
14 Nanobiotechnology in Food Preservation and Molecular Perspective
15 Environmental and Toxicological Aspects of Nanostructures in Food Packaging 

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