Nanotechnology in the Agri-Food Industry: Food Packaging 1st Edition Alexandru Grumezescu

Nanotechnology in the Agri-Food Industry: Food Packaging – Ebook Instant Download/Delivery ISBN(s): 9780128043028,9780128043738,0128043024,0128043733

Product details:

• ISBN-10 ‏ : ‎ 0128043024
• ISBN-13 ‏ : ‎ 978-0128043028
• Author(s): Alexandru Grumezescu

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging.

The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc.

In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds.

Table contents:

1. Nanotechnological Strategies Yielding High-Barrier Plastic Food Packaging

2. High barrier composite materials based on renewable sources for food packaging applications

3. Bionanocomposites: Smart biodegradable packaging material for food preservation

4. Encapsulation of sensors for intelligent packaging

5. Fabrication of high barrier plastics and its application in food packaging

6. Biodegradable food packaging nanocomposites based on ZnO-reinforced  polyhydroxyalkanoates

7. Bioplastics from agro-wastes for food packaging applications

8. Study of the structure/property relationship of nano-materials for development of novel food packaging

9. Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods

10. Biodegradable polymernanocomposites for packaging applications

11. Flexible packaging for non-thermal decontamination by high hydrostatic pressure

12. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications

13. Biopolymer/clay nanocomposites as the high barrier packaging material: recent advances

14. Barrier Properties Improvement Using Additives

15. Metal nanoparticles and carbon nanotubes – perfect antimicrobial nano-fillers in polymer based food packaging materials

16. New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites with foresight to address the regulatory uncertainty

17. Nanoencapsulation of flavor and aromas in food packaging

18. Polypropylene/talc nanocomposites films as low cost barrier materials for food packaging

19.  The influence of nanofillers on physical-chemical properties of polysaccharide-based film

20. High barrier graphene/polymer nanocomposite films

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