New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Microorganisms as Biostimulants 1st Edition

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Microorganisms as Biostimulants 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780323860000, 0323860001

Product details:

• ISBN-10: 0323860001
• ISBN-13: 9780323860000
• Author: Harikesh Bahadur Singh, Anukool Vaishnav

This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers.

Table contents:

Chapter 1 Role of microorganism as new generation plant bio-stimulants: An assessment

Chapter 2 Exploiting biostimulant properties of Trichoderma for sustainable plant production

Chapter 3 Bacillus rhizobacteria: A versatile biostimulant for sustainable agriculture

Chapter 4 Arbuscular mycorrhizae, a treasured symbiont to agriculture

Chapter 5 Micro and macroalgae: A potential biostimulant for abiotic stress management and crop production

Chapter 6 Fluorescent Pseudomonads: A multifaceted biocontrol agent for sustainable agriculture

Chapter 7 Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants

Chapter 8 Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrient recycling and genetics involved

Chapter 9 Role of soil microbes in micronutrient solubilization

Chapter 10 Sustainable induction of systemic resistance in response to potential biological control agents in crops

Chapter 11 Psychrophilic microbes: Biodiversity, beneficial role and improvement of cold stress in crop plants

Chapter 12 Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants

Chapter 13 Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants

Chapter 14 Microbial consortia for augmentation of plant growth–revisiting the promising approach towards sustainable agriculture

Chapter 15 Phosphate solubilization by microorganisms

Chapter 16 Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops

Chapter 17 Plant growth promoting rhizobacteria from the perspectives of tea plantations and diseases

Chapter 18 Microbiome-based approaches to enhance soil health in arable land

Chapter 19 Deciphering microbial consortium from termite gut for biofertilizer consortium formulation

Chapter 20 Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development

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