New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revisiting Green Chemicals Harikesh Bahadur Singh

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revisiting Green Chemicals – Ebook Instant Download/Delivery ISBN(s): 9780323855815,0323855814

Product details:

• ISBN-10 ‏ : ‎ 0323855814
• ISBN-13 ‏ : ‎ 978-0323855815
• Author: Harikesh Bahadur Singh, Anukool Vaishnav

Sustainable Agriculture: Revisiting Green Chemicals discusses green technologies that help us to understand new green chemicals to reduce plant pathogens and induce plant growth as well as soil health. The most used green chemicals are antioxidants, osmoprotectants, and phytohormones. This book brings together the most relevant information on how we can use microbial resources to develop new formulations for these types of chemicals and technologies for field application. The book offers reference material to chemical engineers, biochemists, agrochemists, industrialists, researchers, and scientists working on sustainable agriculture.

• Highlights the latest developments in green technology in agriculture
• Overviews applied aspects of different green chemicals for crop production
• Identifies the importance and potential of green chemicals in manifold prospects

Table contents:

Chapter 1. Alternative strategies to synthetic chemical fertilizers: revitalization of soil quality for sustainable agriculture using organic-based approaches

Chapter 2. Application of biostimulants to improve agronomic and physiological responses of plants: a review

Chapter 3. Green nanotechnology: a paradigm, panacea and new perspective for sustainable agriculture

Chapter 4. Feasibility and challenges of biopesticides application

Chapter 5. How the soil nitrogen nutrient promotes plant growth—a critical assessment

Chapter 6. Morphological and phytochemical changes of Cannabis sativa L. affected by light spectra

Chapter 7. Application of phosphite as a biostimulant in agriculture

Chapter 8. Sustainable mainframes for control of Sugarcane early shoot borer, Chilo infuscatellus (Snellen)

Chapter 9. Levulinic acid: a potent green chemical in sustainable agriculture

Chapter 10. Role of chitosan in eco-friendly management of plant diseases for sustainable agriculture

Chapter 11. Role of trehalose in plant–rhizobia interaction and induced abiotic stress tolerance

Chapter 12. Combinative effect of seed priming with plant growth-promoting rhizobacteria and green chemicals on plant growth and stress tolerance

Chapter 13. Burgeoning trends using green chemicals to impede the obliterating invasive insects

Chapter 14. Routing microbial biosurfactants to agriculture for revitalization of soil and plant growth

Chapter 15. Nanopriming in sustainable agriculture: recent advances, emerging challenges and future prospective

Chapter 16. Toxicological assessment of biobased products: trends and challenges

Chapter 17. Advance technology for biostimulants in agriculture

Chapter 18. Chitin and chitosan as elicitors in sustainable production of medicinal crops

Chapter 19. Deciphering the role of phytohormones in the regulation of arbuscular mycorrhizal fungal symbiosis and mechanisms involved

Chapter 20. Biopreservation: an alluring method to safeguard food from spoilage

Chapter 21. Sustainable agriculture through improved on farm processing techniques and value-added organic food products

References
Index

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