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New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products Harikesh Bahadur Singh

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New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products Harikesh Bahadur Singh Digital Instant Download

 

Author(s): Harikesh Bahadur Singh, Anukool Vaishnav
ISBN(s): 9780323855792, 0323855792
File Details: PDF, 26.88 MB
Year: 2022
Language: English
SKU: EB-46073250 Category: Tags: ,

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products – Ebook Instant Download/Delivery ISBN(s): 9780323855792,0323855792

Product details:

  • ISBN-10 ‏ : ‎ 0323855792
  • ISBN-13 ‏ : ‎ 978-0323855792
  • Author: Harikesh Bahadur Singh, Anukool Vaishnav

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming.

  • Comprises information on the various types of organic products and their applications in agriculture
  • Gives an insightful perspective on mechanisms of different organic products involved in plant growth promotion and stress management
  • Provides resourceful material for new ideas to develop organic formulations for agricultural practices

Table contents:

Chapter 1: Exploring the biostimulants in plant science
Chapter 2: Algal biofertilizer towards green sustainable agriculture
Chapter 3: Entomopathogenic viruses and their potential role in sustainable pest management
Chapter 4: Cyanobacteria as potential bio resources for multifaceted sustainable utilization
Chapter 5: Metabolites and peptides of endophytic origin in plant growth promotion and defense reactions in Solanaceous crop tomato
Chapter 6: The potential of the genus Baccharis spp. as an insecticide for mosquitoes and non-biting flies of veterinary importance
Chapter 7: Animal residues use and application for sustainable agriculture on one health approach
Chapter 8: Role of plant derived extracts as biostimulants in sustainable agriculture: A detailed study on research advances, bottlenecks and
Chapter 9: Rejuvenating soil health using organic manures for sustainable agriculture
Chapter 10: Biofertilization of biogas digestates: An insight on nutrient management, soil microbial diversity and greenhouse gas emission
Chapter 11: Role of seaweeds in plant growth promotion and disease management
Chapter 12: Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds
Chapter 13: Biostimulants for improving nutritional quality in legumes
Chapter 14: Microbial biosurfactants: An eco-friendly perspective for soil health management and environmental remediation
Chapter 15: Biostimulants for sustainable crop production
Chapter 16: Potential of soil amendment with organic matters in controlling phytonematodes
Chapter 17: Spent mushroom waste: An emerging bio-fertilizer for improving soil health and plant productivity
Chapter 18: Role of secondary metabolites and biostimulants in conferring biotic and abiotic stress tolerance in crop plants: An emerging

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