New and Future Developments in … : Sustainable Agriculture: Advances in Microbe-based Biostimulants 1st Edition Harikesh Bahadur Singh

New and Future Developments in … : Sustainable Agriculture: Advances in Microbe-based Biostimulants – Ebook Instant Download/Delivery ISBN(s): 9780323855778,0323855776

Product details:

• ISBN-10 ‏ : ‎ 0323855776
• ISBN-13 ‏ : ‎ 978-0323855778
• Author(s): Harikesh Bahadur Singh, Anukool Vaishnav

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.?

This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.

• Gives insights into mechanisms of plant-microbe interaction
• Introduces new aspects and advances in plant-microbe interaction for disease management
• Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications

Table contents:

Chapter 1 Plant growth promoting rhizobacteria – Advances and future prospects

Chapter 2 Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate

Chapter 3 Trichoderma as biostimulant – a plausible approach to alleviate abiotic stress for intensive production practices

Chapter 4 Mode of action of different microbial products in plant growth promotion

Chapter 5 Role of AM fungi in growth promotion of high-value crops

Chapter 6 Pseudomonas and Bacillus: A biological tool for crop protection

Chapter 7 Underlying forces of plant microbiome and their effect on plant development

Chapter 8 Plant viruses as biopesticides

Chapter 9 Microalgal based biostimulants as alleviator of biotic and abiotic stresses in crop plants

Chapter 10 Utilization of omics approaches for underpinning plant-microbe interaction

Chapter 11 Extremophiles for sustainable agriculture

Chapter 12 Seed biopriming with biopesticide: A key to sustainability of agriculture

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