Nutraceuticals 1st Edition

Nutraceuticals 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128043059,9780128043769,0128043059,0128043768

Product details:

• ISBN-10: 0128043768
• ISBN-13: 9780128043769
• Author: Alexandru Mihai Grumezescu

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Table contents:

1: Mineral and vitamin fortification

2: Functional nutraceuticals: past, present, and future

3: Nutrition nutraceuticals: a proactive approach for healthcare

4: Potential of nanotechnology in nutraceuticals delivery for the prevention and treatment of cancer

5: Adulteration and safety issues in nutraceuticals and dietary supplements: innocent or risky?

6: Regulatory perspectives on nanotechnology in nutraceuticals

7: Elucidating the therapeutic potential of nutraceuticals

8: Advanced nanocarriers for nutraceuticals based on structured lipid and nonlipid components

9: Encapsulation of nutraceuticals in novel delivery systems

10: Novel paradigm of design and delivery of nutraceuticals with nanoscience and technology

11: Nutraceutical aspects of β-glucan with application in food products

12: Nanotechnological approach to improve the bioavailability of dietary flavonoids with chemopreventive and anticancer properties

13: Improving bioavailability of nutraceuticals by nanoemulsification

14: Bioavailability and delivery of nutraceuticals by nanoparticles

15: Bioavailability enhancement of curcumin nutraceutical through nano-delivery systems

16: Microencapsulation of probiotic cells: applications in nutraceutic and food industry

17: New trends in food science: the use of nutraceuticals as an antiinflammatory therapeutic tool in exercise

18: Functional food ingredients and nutraceuticals, milk proteins as nutraceuticals nanoscience and food industry

19: Protein-based dietary supplements as nutraceuticals

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