Nutrition Counseling and Education Skills: A Guide for Professionals – Digital Instant Dowload.

Product details:

• ISBN-10 ‏ : ‎ 1496339142
• ISBN-13 ‏ : ‎ 978-1496339140
• Author: Betsy B. Holli, Judith A. Beto

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Table contents:

Section 1 Communication Skills 1

Chapter 1 Expanding Scope of Nutrition Practice 3

Chapter 2 Communication 24

Chapter 3 Interviewing 47

Chapter 4 Communication and Cultural Competence 81

Chapter 5 Stages and Processes of Health Behavior Change 109

Chapter 6 Person-Centered Counseling 136

Chapter 7 Counseling for Behavior Modification 165

Chapter 8 Counseling for Cognitive Change 192

Chapter 9 Counseling Through the Life Span 220

Chapter 10 Principles and Theories of Learning 247

Chapter 11 Planning Learning 274

Chapter 12 Implementing and Evaluating Learning 301

Chapter 13 Delivering Oral Presentations 334

Chapter 14 Using Instructional Media 358

Chapter 15 Facilitating Group Learning 384

Appendix References 409

Index 434