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Nutrition for Health and Health Care 7th Edition Edition

Original price was: $50.00.Current price is: $25.00.

Nutrition for Health and Health Care 7th Edition Edition Linda Kelly Debruyne Digital Instant Download

 

Author(s): Linda Kelly DeBruyne, Kathryn Pinna
ISBN(s): 9780357022467, 0357022467, 2900357022466
Edition: 7th Edition
File Details: PDF, 255.98 MB
Year: 2019
Language: English
SKU: EB-11801778 Category: Tags: , , ,

Nutrition for Health and Health Care 7th Edition Edition – Ebook Instant Download/Delivery ISBN(s): 9780357022467,0357022467,2900357022466, 9798214349732

Product details:

  • ISBN-10 ‏ : ‎ 0357022467
  • ISBN-13 ‏ : ‎ 9798214349732
  • Author: Linda Kelly Debruyne
How does nutrition factor into nursing and health care careers? Find out with NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition! Packed with the latest clinical know-how, this resource enables you to leverage the power of diet therapy to make a real impact on patient lives. You’ll uncover the science behind macro-nutrients, vitamins, minerals and metabolism, along with the many ways nutrition affects drugs, diseases and the human life cycle.

Table contents:

Chapter 1. Overview of Nutrition and Health

Chapter 2. Digestion and Absorption

Chapter 3. Carbohydrates

Chapter 4. Lipids

Chapter 5. Protein

Chapter 6. Energy Balance and Body Composition

Chapter 7. Weight Management

Chapter 8. The Vitamins

Chapter 9. Water and the Minerals

Chapter 10. Nutrition through the Life Span: Pregnancy and Lactation

Chapter 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence

Chapter 12. Nutrition through the Life Span: Later Adulthood

Chapter 13. Nutrition Care and Assessment

Chapter 14. Nutrition Intervention and Diet-Drug Interactions

Chapter 15. Enteral and Parenteral Nutrition Support

Chapter 16. Nutrition in Metabolic and Respiratory Stress

Chapter 17. Nutrition and Upper Gastrointestinal Disorders

Chapter 18. Nutrition and Lower Gastrointestinal Disorders

Chapter 19. Nutrition and Liver Diseases

Chapter 20. Nutrition and Diabetes Mellitus

Chapter 21. Nutrition and Cardiovascular Diseases

Chapter 22. Nutrition and Renal Diseases

Chapter 23. Nutrition, Cancer, and HIV Infection

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