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Nutrition: Science and Applications, 4th Edition 4th Edition, (Ebook PDF)

Name: Nutrition: Science and Applications, 4th Edition 4th Edition, (Ebook PDF)
SKU: 29e7035cfff3
Price: 24.50 USD
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Nutrition: Science and Applications, 4th Edition 4th Edition, (Ebook PDF) – Digital Instant Dowload.

SKU: 29e7035cfff3 Categories: Mathematics, Science, Uncategorized Tags: 4th Edition, Nutrition: Science and Applications

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Nutrition: Science and Applications, 4th Edition 4th Edition, (Ebook PDF) – Digital Instant Dowload.

Product Details:

ISBN-13: 978-1119087106

Author: Lori A. Smolin (Author), Mary B. Grosvenor (Author)

Nutrition: Science and Applications, 4^th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

Table of contents:

Nutrition: Food for Health
Nutrition Guidelines: Applying the Science of Nutrition
Digestion, Absorption, and Metabolism
Carbohydrates: Sugars, Starches, and Fiber
Lipids: Triglycerides, Phospholipids, and Cholesterol
Proteins and Amino Acids
Energy Balance and Weight Management
The Water-Soluble Vitamins
The Fat-Soluble Vitamins
Water and the Electrolytes
Major Minerals and Bone Health
The Trace Minerals
Nutrition and Physical Activity
Nutrition During Pregnancy and Lactation
Nutrition from Infancy to Adolescence
Nutrition and Aging: The Adult Years
Food Safety
World Hunger and Malnutrition

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