Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies 1st Edition

Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9783030478742,9783030478759,3030478742,3030478750

Product details:

• ISBN-10: 3030478750
• ISBN-13: 9783030478759
• Author: Gbadebo Odularu

In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).

Table contents:

1. Introduction: Nutrition, Sustainable Agriculture and Climate Change Issues in Africa
2. Crop and Livestock Production Responses to Rainfall and Temperature Variation in West Africa
3. Agricultural Value Added, Food and Nutrition Security in West Africa: Realizing the SDG 2
4. Effect of Infrastructural Growth on Agricultural Research and Development in Nigeria
5. Sustainable Seeds Supply, Public Infrastructure, Research and Development (R&D) Expenditures in Nigeria
6. Understanding the Nutrition, Health, Climate Change, Deforestation, and Land Access Nexus
7. Gender, Rural Communities and Sustainable Development in South Africa
8. Agricultural Production, Farm Management, and Greenhouse Gas (GHG) Emissions: Lessons and Policy Directions for Cameroon
9. Productivity Analysis Among Smallholder Rice Farmers: Policy Implications for Nutrition Security in the West Region of Cameroon
10. Maximizing Agricultural Growth Policy Space Through Public Expenditures and Foreign Direct Investment in Cameroon (1985–2016)
11. Impact of Knowledge Management and Digital Libraries on Climate Change in West and Central Africa
12. Conclusion: Fostering Nutrition Security, Climate Adaptation and Sustainable Agriculture Strategies Amid COVID-19 Pandemic

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