(Ebook PDF) Nutritional assessment 7th Edition by David Nieman ISBN 9781259169748 125916974X full chapters

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Product details:

ISBN 10: 125916974X

ISBN 13: 9781259169748

Author: David Nieman

Table of Contents:

• Chapter 1: Introduction to Nutritional Assessment
• Introduction
• Good Nutrition Essential for Health
• Nutritional Screening and Assessment
• The Nutrition Care Process
• Opportunities in Nutritional Assessment
• Chapter 2: Standards for Nutrient Intake
• Introduction
• Early Dietary Standards and Recommendations
• Recommended Dietary Allowances
• Dietary Reference Intakes
• Nutrient Density
• Indices of Diet Quality
• Dietary Guidelines
• Nutrition Labeling of Food
• Food Guides
• Food Guide Pyramid
• MyPlate
• Food Lists and Choices
• Chapter 3: Measuring Diet
• Introduction
• Reasons for Measuring Diet
• Approaches to Measuring Diet
• Techniques in Measuring Diet
• Considerations for Certain Groups
• Issues in Dietary Measurement
• Estimating Portion Size
• Chapter 4: National Dietary and Nutrition Surveys
• Introduction
• Importance of National Dietary and Nutrition Surveys
• Nutritional Monitoring in the United States
• National Nutritional Monitoring and Related Research Program
• Role of the U.S. Department of Agriculture
• Role of the U.S. Department of Health and Human Services
• Dietary Trends
• Chapter 5: Computerized Dietary Analysis Systems
• Introduction: Using Computers in Nutritional Assessment
• Factors to Consider in Selecting a Computerized Dietary Analysis System
• Dietary Analysis on the Internet
• Chapter 6: Anthropometry
• Introduction
• What Is Anthropometry?
• Measuring Length, Stature, and Head Circumference
• Measuring Weight
• CDC Growth Charts
• Weight Standards
• Measuring Frame Size
• Height-Weight Indices
• Body Fat Distribution
• Body Composition
• Cadaveric Studies
• Skinfold Measurements
• Densitometry
• Bioelectrical Impedance
• Dual-Energy X-Ray Absorptiometry
• Chapter 7: Assessment OF THE Hospitalized Patient
• Introduction
• Assessing Malnutrition
• Comprehensive Geriatric Assessment
• Nutrition Screening Tool for Pediatric Patients
• Additional Anthropometric Measurements for the Hospitalized Patient
• Determining Energy Requirements
• Determining Protein Requirements
• Chapter 8: Nutritional Assessment IN Prevention and Treatment OF Cardiovascular Disease
• Introduction
• Cardiovascular Disease
• High Blood Cholesterol
• Issues in Measuring Lipid and Lipoprotein Levels
• Hypertension
• Diabetes Mellitus
• Chapter 9: Biochemical Assessment OF Nutritional Status
• Introduction
• Use Of Biochemical Measures
• Protein Status
• Iron Status
• Calcium Status
• Zinc Status
• Iodine Status
• Vitamin A Status
• Vitamin D Status
• Vitamin C Status
• Vitamin B6 Status
• Folate Status
• Vitamin B12 Status
• Blood Chemistry Tests
• Chapter 10: Clinical Assessment OF Nutritional Status
• Introduction
• Medical History
• Dietary History
• Subjective Global Assessment
• Protein-Energy Malnutrition
• HIV Infection
• Eating Disorders
• Chapter 11: Counseling Theory and Technique
• Introduction
• Communication
• Interviewing
• Counseling Theories
• Initiating and Maintaining Dietary Change: A Practical Plan
• Knowing One’s Limits
• Appendices

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David Nieman,Nutritional Assessment