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(Ebook PDF) Nutritional assessment 7th Edition by David Nieman ISBN 9781259169748 125916974X full chapters

Name: (Ebook PDF) Nutritional assessment 7th Edition by David Nieman ISBN 9781259169748 125916974X full chapters
SKU: EB-12218320
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Nutritional assessment, 7th ed 7th Edition David C. Nieman Digital Instant Download

Author(s): David C. Nieman

ISBN(s): 9781259169748, 125916974X

Edition: 7

File Details: PDF, 21.62 MB

Year: 2019

Language: English

SKU: EB-12218320 Category: Medicine - Health-Related Professions Tag: David C. Nieman

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(Ebook PDF) Nutritional assessment 7th Edition by David Nieman-Ebook PDF Instant Download/Delivery:9781259169748, 125916974X

Instant download Full Chapter of Nutritional assessment 7th Edition after payment

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ISBN 10: 125916974X

ISBN 13: 9781259169748

Author: David Nieman

ISBN: 9781260084481 is an International Student Edition of Nutritional Assessment 7th Edition by David C. Nieman This ISBN 9781260084481 is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at other ISBN. The content of of this title on all formats are the same. This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Chapter 1: Introduction to Nutritional Assessment
Introduction
Good Nutrition Essential for Health
Nutritional Screening and Assessment
The Nutrition Care Process
Opportunities in Nutritional Assessment
Chapter 2: Standards for Nutrient Intake
Introduction
Early Dietary Standards and Recommendations
Recommended Dietary Allowances
Dietary Reference Intakes
Nutrient Density
Indices of Diet Quality
Dietary Guidelines
Nutrition Labeling of Food
Food Guides
Food Guide Pyramid
MyPlate
Food Lists and Choices
Chapter 3: Measuring Diet
Introduction
Reasons for Measuring Diet
Approaches to Measuring Diet
Techniques in Measuring Diet
Considerations for Certain Groups
Issues in Dietary Measurement
Estimating Portion Size
Chapter 4: National Dietary and Nutrition Surveys
Introduction
Importance of National Dietary and Nutrition Surveys
Nutritional Monitoring in the United States
National Nutritional Monitoring and Related Research Program
Role of the U.S. Department of Agriculture
Role of the U.S. Department of Health and Human Services
Dietary Trends
Chapter 5: Computerized Dietary Analysis Systems
Introduction: Using Computers in Nutritional Assessment
Factors to Consider in Selecting a Computerized Dietary Analysis System
Dietary Analysis on the Internet
Chapter 6: Anthropometry
Introduction
What Is Anthropometry?
Measuring Length, Stature, and Head Circumference
Measuring Weight
CDC Growth Charts
Weight Standards
Measuring Frame Size
Height-Weight Indices
Body Fat Distribution
Body Composition
Cadaveric Studies
Skinfold Measurements
Densitometry
Bioelectrical Impedance
Dual-Energy X-Ray Absorptiometry
Chapter 7: Assessment OF THE Hospitalized Patient
Introduction
Assessing Malnutrition
Comprehensive Geriatric Assessment
Nutrition Screening Tool for Pediatric Patients
Additional Anthropometric Measurements for the Hospitalized Patient
Determining Energy Requirements
Determining Protein Requirements
Chapter 8: Nutritional Assessment IN Prevention and Treatment OF Cardiovascular Disease
Introduction
Cardiovascular Disease
High Blood Cholesterol
Issues in Measuring Lipid and Lipoprotein Levels
Hypertension
Diabetes Mellitus
Chapter 9: Biochemical Assessment OF Nutritional Status
Introduction
Use Of Biochemical Measures
Protein Status
Iron Status
Calcium Status
Zinc Status
Iodine Status
Vitamin A Status
Vitamin D Status
Vitamin C Status
Vitamin B6 Status
Folate Status
Vitamin B12 Status
Blood Chemistry Tests
Chapter 10: Clinical Assessment OF Nutritional Status
Introduction
Medical History
Dietary History
Subjective Global Assessment
Protein-Energy Malnutrition
HIV Infection
Eating Disorders
Chapter 11: Counseling Theory and Technique
Introduction
Communication
Interviewing
Counseling Theories
Initiating and Maintaining Dietary Change: A Practical Plan
Knowing One’s Limits
Appendices

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