Nuts and Seeds in Health and Disease Prevention Victor R. Preedy

Nuts and Seeds in Health and Disease Prevention Victor R. Preedy – Ebook Instant Download/Delivery ISBN(s): 9780128216101,0128216107

Product details:

• ISBN 10: 0128216107
• ISBN 13: 9780128216101
• Author: Victor R. Preedy

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds.

Table contents:

1 – Rambutan (Nephelium lappaceum L.) Seed and Its Fat

2 – Soursop Seed: Soursop (Annona muricata L.) Seed, Therapeutic, and Possible Food Potential

3 – Red Horse-Chestnut Seeds of Aesculus × Carnea: A New Way for Health and Food Design?

4 – The African Breadfruit (Treculia africana) Decne Plant Seed: A Potential Source of Essential Foo

5 – Perennial Horse Gram (Macrotyloma axillare) Seeds: Biotechnology Applications of Its Peptide and

6 – Biological Properties of a Partially Purified Component of Neem Oil: An Updated and Revised Work

7 – Bioactive Compounds of Oregano Seeds

8 – Mango Seed: Mango (Mangifera indica L.) Seed and Its Fats

9 – Biological Functions of Soyasaponins: The Potential Use to Improve Zinc Nutrition

10 – Purple Wheat (Triticum sp.) Seeds: Phenolic Composition and Antioxidant Properties

11 – Protective Role of Nigella sativa and Thymoquinone in Oxidative Stress: A Review

12 – Black Soybean Seed: Black Soybean Seed Antioxidant Capacity

13 – Fenugreek (Trigonella foenum) Seeds in Health and Nutrition

14 – Tamarind (Tamarindus indica) Seeds in Health and Nutrition

15 – Sesame Seed in Controlling Human Health and Nutrition

16 – Kancolla Seeds: High Nutritional Foods With Nutraceutical Properties

17 – Health-promoting Potential and Nutritional Value of Madhuca longifolia Seeds

18 – Ginkgo biloba Seeds: Antifungal and Lipid Transfer Proteins from Ginkgo biloba Nuts

19 – Mycotoxins in Nuts and Seeds

20 – Lepidium sativum Seeds: Therapeutic Significance and Health-Promoting Potential

21 – The Effects of Nuts on Metabolic Diseases and Disorders

22 – Tea (Camellia oleifera) Seeds: Use of Tea Seeds in Human Health

23 – Effect of Nigella sativa on Blood Diseases: A Review

24 – Dermatological Effects of Nigella sativa and Its Constituent, Thymoquinone: A Review

25 – Indian Mustard (Brassica juncea L.) Seeds in Health

26 – Potential Role of Seeds From India in Diabetes

27 – Lupine Seeds (Lupinus spp.): History of Use, Use as An Antihyperglycemic Medicinal, and Use as

28 – Cancer Chemopreventive Potential of Seed Proteins and Peptides

29 – Use of Red Clover (Trifolium pratense L.) Seeds in Human Therapeutics

30 – Milk Thistle Seeds in Health

31 – Nut Consumption and Noncommunicable Diseases: Evidence From Epidemiological Studies

32 – Beneficial Effects of Nuts From India in Cardiovascular Disorders

33 – Seeds as Herbal Drugs

34 – Therapeutic Importance of Caster Seed Oil

35 – Coriandrum sativum L.: Characterization, Biological Activities, and Applications

36 – Proteinase Inhibitors From Buckwheat (Fagopyrum esculentum Moench) Seeds

37 – Pumpkin Seeds: Phenolic Acids in Pumpkin Seed (Cucurbita pepo L.)

38 – Big Leaf Mahogany Seeds: Swietenia macrophylla Seeds Offer Possible Phytotherapeutic Interventi

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