Oil and Oilseed Processing: Opportunities and Challenges

Oil and Oilseed Processing: Opportunities and Challenges – Ebook Instant Download/Delivery ISBN(s): 9781119575276,1119575273,9781119575313,1119575311

Product details:

• ISBN-10 ‏ : ‎ 1119575311
• ISBN-13 ‏ : ‎ 9781119575313
• Author: Tomás Lafarga, Gloria Bobo  Ingrid Aguiló-Aguayo 

Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges.

Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth

Table contents:

1 Production and Consumption of Oils and Oilseeds

2 Conventional Oils and Oilseeds: Composition and Nutritional Importanc

3 Novel Sources for Oil Production

4 Oils Extracted from Nuts and Grains

5 New Approaches to Detect Compositional Shifts in Fish Oils

6 Milk Fats 103

7 Oils and Their Use Beyond the Food Industry

8 Occurrence and Determination of Contaminants in Edible Oils and Oilseeds

9 By-Products from Oilseed Processing and Their Potential Applications

10 Proteins and Peptides Derived from Rapeseed: Techno-Functional and Bioactive Properties

11 Oils and Oilseeds in the Nutraceutical and Functional Food Industries

12 Sensorial Evaluation and Aroma of Vegetable Oils

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