On Cooking: A Textbook of Culinary Fundamentals 7th Edition

On Cooking: A Textbook of Culinary Fundamentals 7th Edition – Ebook Instant Download/Delivery ISBN(s): 9780138091163,0138091161,9780138091170, 013809117X

Product details:

• ISBN-10: 013809117X
• ISBN-13: 9780138091170
• Author: Sarah Labensky

For three decades, On Cooking has prepared thousands of students for successful careers in the culinary arts. Celebrating its 30th anniversary, this best-selling title builds a strong foundation in the principles and techniques of cooking and baking. With visual guidance, step-by-step instructions and nearly 900 recipes, you’ll gain the practical exposure needed to begin developing expertise. The 7th Edition expands coverage of healthy cooking, international cuisine and modern cooking techniques used in professional kitchens. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world. More than 325 new images will help you visualize techniques, equipment and ingredients.

Table contents:

1. Professionalism
2. Food Safety and Sanitation
3. Nutrition and Healthy Cooking
4. Menus and Recipes
5. Tools and Equipment
6. Knife Skills
7. Flavors and Flavorings
8. Dairy Products
9. Mise en Place
10. Principles of Cooking
11. Stocks and Sauces
12. Soups
13. Principles of Meat Cookery
14. Beef
15. Veal
16. Lamb
17. Pork
18. Poultry
19. Game
20. Fish and Shellfish
21. Eggs and Breakfast
22. Vegetables
23. Potatoes, Grains and Pasta
24. Salads and Salad Dressings
25. Fruits
26. Plant-Based Cooking
27. Sandwiches
28. Charcuterie
29. Hors d’Oeuvre
30. Principles of the Bakeshop
31. Quick Breads
32. Yeast Breads
33. Pies, Pastries and Cookies
34. Cakes and Frostings
35. Custards, Creams, Frozen Desserts and Dessert Sauces
36. Plate Presentation
37. Buffets

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