Peanuts: Genetics, Processing, and Utilization 1st Edition

Peanuts: Genetics, Processing, and Utilization 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9781630670399, 1630670391

Product details:

• ISBN-10: 1630670391
• ISBN-13: 9781630670399
• Author: Thomas Stalker, Richard F. Wilson

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

Table contents:

Chapter 1. Origin and Early History of the Peanut

Chapter 2. Biology, Speciation, and Utilization of Peanut Species

Chapter 3. Global Resources of Genetic Diversity in Peanut

Chapter 4. Recent Advances in Peanut Breeding and Genetics

Chapter 5. The Peanut Genome: The History of the Consortium and the Structure of the Genome of Cultivated Peanut and Its Diploid Ancestors

Chapter 6. Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species

Chapter 7. Application of Genomic, Transcriptomic, and Metabolomic Technologies in Arachis Species

Chapter 8. PeanutBase and Other Bioinformatic Resources for Peanut

Chapter 9. Overview of the Peanut Industry Supply Chain

Chapter 10. An Overview of World Peanut Markets

Chapter 11. Peanut Composition, Flavor and Nutrition

Chapter 12. Mycotoxins and Product Safety

Chapter 13. New Therapeutic Strategies for Peanut-Related Allergy

Chapter 14. Raw Peanut Processing

Chapter 15. Processing and Food Uses of Peanut Oil and Protein

Chapter 16. Manufacturing Foods with Peanut Ingredients

Chapter 17. The Role of Peanuts in Global Food Security

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