Plant Bioactives as Natural Panacea against Age-Induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development 1st Edition

Plant Bioactives as Natural Panacea against Age-Induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780323905817,0323905811,9780323913294, 0323913296

Product detail:

• ISBN 10:  0323913296
• ISBN 13: 9780323913294
• Author: Kanti Bhooshan Pandey, Maitree Suttajit

Plant Bioactives as Natural Panacea Against Age-induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development presents comprehensive information on the complications of aging and the bioactive phytochemicals that in specific herbal formulations, including beverages, can mitigate them. The book extensively describes the current information on the role of plant bioactive components in delaying or preventing the aging process and associated complications, while also covering different strategies and scientific evidence of possible synergistic effects of these studies, enabling the formulation of more effective natural drugs to intervene in aging and associated events.

Chapters cover the broad areas of plant bioactive compounds in promoting healthy aging and longevity, including balancing glucose homeostasis, in cognitive impairments, age-related diseases, food trends and the anti-aging diet in Asia and other regions, as well as the social and economic impact of dietary patterns in aging interventions. Written by a team of global experts.

• Describes plant bioactives for specific age disorders
• Focuses on the discovery of new herbal origin drugs and potential druggable targets for the treatment of chronic diseases of world importance
• Includes cutting-edge research information on cell senescence during aging and assesses the plant bioactive compounds

Table of contents:

1. Chapter 1. Aging principles and interventional perspectives
2. Chapter 2. Anti-aging strategies, plant bioactives, and drug development: current insights
3. Chapter 3. Nutrigenomics, plant bioactives, and healthy aging
4. Chapter 4. Plant bioactives in balancing glucose homeostasis during aging and related diseases
5. Chapter 5. Plant bioactives in immune modulation and their role in antiaging
6. Chapter 6. Plant bioactives, genes, and longevity
7. Chapter 7. Hormetic effects of plant bioactives on healthy aging and longevity
8. Chapter 8. Anti-aging effect of polyphenols: possibilities and challenges
9. Chapter 9. Plant polyphenols in balancing the redox state during aging
10. Chapter 10. Mechanisms involved in prevention of dementia and promotion of healthy aging by resveratrol
11. Chapter 11. An insight into plant polyphenols in prevention of brain aging
12. Chapter 12. Plant polyphenols in the regulation of ion channels during aging and induced diseases
13. Chapter 13. Tea catechins as potent antioxidant and anti-inflammatory agents: possibilities of drug
14. Chapter 14. Functional foods, bioactives, and cognitive impairments during aging
15. Chapter 15. Functional foods in improving bone health during aging
16. Chapter 16. Dietary restriction, vegetarian diet, and aging intervention
17. Chapter 17. Plant bioactives as promising therapeutic agents in Parkinson’s disease targeting oxidative stress during aging
18. Chapter 18. Novel plant bioactives, their antiaging potencies: reality and promises
19. Chapter 19. Uses of nanotechnology in refining the anti-aging activities of plant bioactives
20. Chapter 20. Trends in the plant-based anti-aging diet in different continents of the world
21. Chapter 21. Functional foods in clinical trials in aging intervention
22. Chapter 22. Plant bioactives, aging research, and drug industry: procedures and challenges

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