Plant Pathology 3rd Edition – Ebook Instant Download/Delivery ISBN(s): 9789352607051,9352607058,9789387572003, 9387572005
Product details:
- ISBN-10: 9387572005
- ISBN-13: 9789387572003
- Author: Ashok Aggarwal; R. Mehrotra
Plant Pathology, Third Edition, provides an introduction to the fundamental concepts of plant pathology, incorporating important new developments in the field. The present volume also follows closely the organization and format of the Second Edition. It includes two new chapters, “”Plant Disease Epidemiology”” and “”Applications of Biotechnology in Plant Pathology.”” Extensively updated new information has been added about the history of plant pathology, the stages in the development of disease, the chemical weapons of attack by pathogens, and the genetics of plant disease. The book is organized into three parts. Part I discusses basic concepts such as classification of plant diseases; parasitism and disease development; how pathogens attack plants; effects of pathogens on plant physiology; plant defenses against pathogens; and genetics, epidemiology, and control of plant diseases. Part II on specific plant diseases covers diseases caused by fungi, prokaryotes, parasitic higher plants, viruses, nematodes, and flagellate protozoa. Part III deals with applications of biotechnology in plant pathology.
Table contents:
1 Introduction
2 History of Plant Pathology
3 Pathogenesis
4 Enzymes and Toxins in Plant Diseases
5 Alteration in Plant Physiological Functions Due to Plant Pathogen Interaction
6 How Plants Defend Themselves Against Infection
7 Genetics of Plant Pathogen Interaction
8 Effect of Environmental Factors and Nutrition on Disease Development
9 Survival and Dispersal of Plant Pathogens
10 Plant Disease Epidemiology and Plant Disease Forecasting
11 Management of Plant Diseases
12 Plant Diseases Caused By Fungi—Characteristics and Classification of Plant Pathogenic Fungi
13 Rots, Damping Offs, Downy Mildews and White Rusts
14 Powdery Mildews
15 Smuts and Bunts
16 Rusts
17 Wilts, Root Rots and Head Blight
18 Leaf Spots, Leaf Blights and Anthracnoses
19 Galls and Abnormal Growths
20 Post-Harvest Diseases of Fruits, Vegetables and Post-Harvest Decay of Grains and Legumes
21 Root Diseases
22 Seed-Borne Diseases
23 Plant Diseases Caused by Mollicutes: Phytoplasmas and Spiroplasmas
24 Bacteria and Bacterial Diseases
25 Viruses, Viroids and Their Diseases
26 Diseases Caused by Nematodes and Flagellates
27 Diseases Due to Angiospermic Parasites
28 Non–Infectious or Abiotic Diseases
29 Application of Biotechnology in Plant Pathology
30 Phytopathological Techniques in Plant Pathology
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