Postharvest Disinfection of Fruits and Vegetables 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128126981,0128126981,9780128126998, 012812699X
Product details:
- ISBN-10: 012812699X
- ISBN-13: 9780128126998
- Author: Mohammed Wasim Siddiqui
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.
Table contents:
Chapter 1: Postharvest Diseases of Fruits and Vegetables and Their Management
Chapter 2: Peracetic Acid in Disinfection of Fruits and Vegetables
Chapter 3: Electrolyzed Water Application in Fresh Produce Sanitation
Chapter 4: Hydrogen Peroxide (H2O2) for Postharvest Fruit and Vegetable Disinfection
Chapter 5: Ultrasonic Processing Technology for Postharvest Disinfection
Chapter 6: Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables
Chapter 7: UV Treatment of Fresh Fruits and Vegetables
Chapter 8: Ultrasound Techniques in Postharvest Disinfection of Fruits and Vegetables
Chapter 9: Heat Treatment of Fruits and Vegetables
Chapter 10: Cold Plasma Technology for Surface Disinfection of Fruits and Vegetables
Chapter 11: Plant-Based Antimicrobial Formulations
Chapter 12: Chitosan for Postharvest Disinfection of Fruits and Vegetables
Chapter 13: Gaseous Chlorine Dioxide for Postharvest Treatment of Produce
Chapter 14: Sodium and Calcium Hypochlorite as Postharvest Disinfectants for Fruits and Vegetables
Chapter 15: Commercial Disinfectants in Skirmishing Postharvest Diseases
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