Practical Guide to Vegetable Oil Processing 2nd Edition Monoj K. Gupta

Practical Guide to Vegetable Oil Processing 2nd Edition Monoj K. Gupta- Ebook Instant Download/Delivery ISBN(s): 9781523114436,9781630670511,1523114436,1630670510

Product details:

• ISBN 10:1630670510
• ISBN13: 9781630670511
• Author: Monoj Gupta

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Table contents:

Chapter 1: Requirement for Successful Production and Delivery of the Refined Vegetable Oils

Chapter 2: Basic Oil Chemistry

Chapter 3: Crude Oil Receiving, Storage, and Handling

Chapter 4: Degumming

Chapter 5: Refining

Chapter 6: Bleaching

Chapter 7: Hydrogenation

Chapter 8: Deodorization

Chapter 9: Finished Product Storage and Handling

Chapter 10: Fundamentals of Fat Crystallization Related to Making Pla

Chapter 11: Winterization and Fractionation of Selected Vegetable Oils

Chapter 12: Insight to Oil Quality Management

Chapter 13: Trans Fat Alternatives and Challenges

Chapter 14: Familiarization With Process Equipment

Chapter 15: Loss Management

Chapter 16: Plant Safety Procedures

Chapter 17: Regulatory Agencies and Their Roles in a Vegetable Oi

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