Proteins: Sustainable Source, Processing and Applications 1st Edition

Proteins: Sustainable Source, Processing and Applications 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128166956,9780128172865,0128166959,012817286X

Product details:

• ISBN-10 ‏ : ‎ 012817286X
• ISBN-13 ‏ : ‎ 9780128172865
• Author: Charis M. Galanakis

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products.

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