Pulp A Practical Guide to Cooking with Fruit 1st edition by Abra Berens 1797207164 9781797207162

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Product details:

ISBN-10 :  1797207164 

ISBN-13 : 9781797207162

Author :  Abra Berens 

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens’s Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.

 

Pulp : A Practical Guide to Cooking with Fruit 1st Table of contents:

Part 1: Baker’s toolkit
Breads
Batters
Crackers
Crusts
Doughs
Cakes
Cookies
Crunchy Stuff + Toppings
Creamy Stuff
Curds
Frozen Stuff
Meringue
Pie Filling
Puddings
Syrups
Pickle Liquids
Part 2: Fruits and how I prepare them
apples
producer profile: agatha achindu
Raw
savory: apple “salad”
sweet: peanut butter apple stacks
Roasted
savory: aa++ salad
sweet: apple butterscotch pudding w/candied nuts
Poached
savory: roast chicken w/rosemary-poached apples
sweet: chilled poached apples + almond cookies
Stewed
savory: snow melt stew
sweet: apple crepe cake w/sherry custard
Baked
savory: one-pan sunday roast
sweet: apples in pajamas
Preserved
apricots
Raw
savory: shattering cheese + apricot salad
sweet: apricots, rosemary sabayon + almond brutti ma buoni
Grilled
savory: grilled chicken w/apricots, red onion + basil
sweet: brittle-topped grilled apricots
Roasted
savory: leg of lamb w/apricot bulgur, herbs + toum
sweet: torrijas caramelizadas w/apricots
Poached
savory: ginger-poached apricots over salmon, choi + chili oil
sweet: rosé-poached apricots + earl grey semifreddo
Baked
savory: apricot grilled cheese sandwich
sweet: burnt apricot tarts
Preserved
blueberries
Raw
savory: salad of oat groats, blueberries, chicories + buttermilk
sweet: blueberry puffies
Baked
savory: roast chicken over blueberries, cornbread + lemon
sweet: blueberry spelt muffins
Roasted
savory: venison (or lamb) w/parsnips + blueberry sauce
sweet: blueberries + griddled cake
Preserved
cherries
producer profile: nikki rothwell
Raw
savory: brined cherries + salty snacks
sweet: chocolate pudding w/coffee-soaked black cherries
Baked
savory: cherry baked brie w/seedy crackers
sweet: cherry pie
Grilled/Roasted
savory: buttermilk pork tenderloin + grilled cherry salad
sweet: tart cherry syllabub + smashed almond brutti ma buoni
Preserved
drupelet berries: raspberries, blackberries + mulberries
Raw
savory: roasted carrots with raspberries, beet cream, chili oil + cacao nibs
sweet: lemon soufflé w/blackberries + olive oil
Roasted
savory: chicken liver mousse, roasted raspberries + oatcakes
sweet: coconut tapioca pudding w/roasted mulberries + lime
Baked
savory: baked ricotta w/black pepper raspberries + a big salad
sweet: raspberry surprise crème brûlée
Preserved
grapes
producer profile: michael + peter laing
Raw
savory: butter lettuce, grape, fennel, walnut + buttermilk salad
sweet: grape salad over lime sorbet
Roasted
savory: pan-roasted parsnips w/grape sauce + pecans
sweet: rice pudding w/sherry-roasted grapes
Baked
savory: ham + butter sandwiches
sweet: grape custard pie
Preserved
ground cherries (a.k.a. cape gooseberries)
Raw
savory: red cabbage salad w/ground cherries, cilantro, pepitas + lime
sweet: ground cherry floats
Roasted
savory: cashew cauliflower w/ground cherry glaze + toum
sweet: basque cheesecake w/roasted ground cherries + rosemary
Stewed
savory: super grilled cheese sandwiches w/ground cherry chutney
sweet: biscuits w/ground cherry butter
Preserved
melons
Raw
savory: melon, cucumber + chickpea salad
sweet: cantaloupe sundaes w/black pepper + olive oil
Grilled
savory: grilled melon w/tahini, chili oil + sesame seeds
sweet: grilled melon w/grape sherbet + candied fennel seeds
Preserved
nectarines + peaches
producer profile: abby schilling
Raw
savory: spicy, sweet, salty summer salad
sweet: peaches + cream w/ginger thins
Grilled
savory: grilled peach + ricotta toasts
sweet: cream scones w/grilled nectarine + goat cheese sabayon
Baked
savory: coconut milk shrimp w/jalapeño-peach cornbread
sweet: peach-berry cobbler w/whipped sour cream
Preserved
pears
Raw
savory: chicory salad w/shaved pears, walnuts + pecorino
sweet: sliced pears w/salted caramel + crumbles
Poached
savory: red wine–poached pears w/goat cheese sabayon, pumpernickel + pine nuts
sweet: chilled poached pears + pecan sandies
Baked
savory: pear, bacon + onion tart
sweet: ginger honey cake w/pears + whipped sour cream
Preserved
plums
Raw
savory: buckwheat salad w/plums, cauliflower, mustard dressing + arugula
sweet: maple pudding cake topped w/sugared plums
Stewed
savory: stewed plums atop oatcakes w/ricotta
sweet: plums for breakfast: stewed plums over rice porridge + pine nuts
Roasted
savory: ginger-plum-glazed ribs w/rye spaetzle + greens
sweet: blintzes w/roasted plums + hazelnuts
Baked
savory: plum cream–baked pork shoulder w/turnip mash
sweet: rum-plum clafoutis
Preserved
quince
producer profile: gene garthe
Baked
savory: midwinter pork bake
sweet: crumble-topped quince
Stewed
savory: quince + lamb tagine
sweet: cream-stewed quince w/oatcakes
Poached
savory: sunday at the pub
sweet: oeufs à la coing
Preserved
rhubarb
Raw
savory: poached salmon w/rhubarb salad + pine nut relish
sweet: parsnip panna cotta w/rhubarb, orange + olive oil relish
Poached
savory: pork chops w/rye spaetzle, white wine–poached rhubarb + spinach
sweet: rhubarb cream puffs
Baked
savory: rhubarb one-pan chicken w/kale + poppy seed salad
sweet: rhubarb upside-down cake w/whipped cream + salty nuts
Preserved
strawberries
producer profile: rosalinda guillen
Raw
savory: beet carpaccio w/strawberries, flowers + candied fennel seed
sweet: strawberry sundaes: vanilla ice cream, pulsed strawberries + meringue
Roasted
savory: lamb chops w/buckwheat + black pepper strawberries
sweet: dutch baby w/sherry vinegar strawberries
Preserved
tart round fruits: cranberries, currants, gooseberries, lingonberries + autumn olive
Raw
savory: roasted carrots w/lentils, spinach + cranberry relish
sweet: eton mess
Stewed
savory: squash claws w/stewed currants
sweet: gooseberry fool w/tortas de aceite

 

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