Recent Advances in Micro- and Macroalgal Processing Gaurav Rajauria

Recent Advances in Micro- and Macroalgal Processing Gaurav Rajauria – Ebook Instant Download/Delivery ISBN(s): 9781119542582,1119542588,9781119542612, 1119542618

Product details:

• ISBN 10: 1119542618
• ISBN 13: 9781119542612
• Author: Gaurav Rajauria, Yvonne V. Yuan

This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.

The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications.

Table contents:

1 Algae: A Functional Food with a Rich History and Future Superfood

2 Influence of Seasonal Variation on Chemical Composition and Nutritional Profiles of Macro- and Microalgae

3 Advances in Drying and Milling Technologies for Algae

4 Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae

5 Extraction Technologies for Functional Lipids

6 Extraction Technologies for Proteins and Peptides

7 Extraction Technologies to Recover Dietary Polyphenols from Macro- and Microalgae

8 Extraction Technologies for Bioactive Polysaccharides

9 Potential Biological Activities Associated with Algal Derived Compounds

10 Algal Polysaccharides and Their Biological Properties

12 Algal Carotenoids: Recovery and their Potential in Disease Prevention

13 Algal Derived Functional Lipids and their Role in Promoting Health

14 Algal Proteins and Peptides: Current Trends and Future Prospects

15 Algal Dietary Fiber and its Health Benefits

16 Applications of Algae and Algae Extracts in Human Food and Feed

17 Role of Algal Compounds for Human Health

18 Advancements in Algae in Nutraceutical and Functional Food

19 Role of Algal Derived Compounds in Pharmaceuticals and Cosmetics

20 Economic Status of Seaweed: Production, Consumption, Commercial Applications, Hazards, and Legislations

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