Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates 1st Edition Amelia Pilar Rauter (Editor)

Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates – Ebook Instant Download/Delivery ISBN(s): 9780128174678,0128174676

Product details:

• ISBN-10 ‏ : ‎ 0128174676
• ISBN-13 ‏ : ‎ 978-0128174678
• Author(s): Amelia Pilar Rauter, Bjorn E. Christensen, Laszlo Somsak, Paul Kosma, Roberto Adamo

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.

Table contents:

I. Monosaccharide chemistry toward molecular diversity–Recent findings

1. Perspective on the transformation of carbohydrates under green and sustainable reaction conditions

2. Hydroxymethylfurfural (HMF) and glucosyloxymethylfurfural (GMF) in multi-component reactions

3. Alkynedicobalt complexes in carbohydrates: Synthetic applications

4. Gold-catalyzed methodologies in carbohydrate synthesis

5. Glycomimetics with unnatural glycosidic linkages

6. Advancements in synthetic and structural studies of septanoside sugars

7. N- and C-glycopyranosyl heterocycles as glycogen phosphorylase inhibitors

8. Recent developments in synthetic methods for sugar phosphates, phosphonates and analogous P-containing compounds

II. Structure-function relationships in polysaccharides

9. Synthetic polysaccharides

10. Linear and cyclic amylose: Beyond natural

11. Modification of xanthan in the ordered and disordered states

12. Derivatized polysaccharides on silica and hybridized with silica in chromatography and separation – a mini review

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